Is it just me that finds B tags for Cow elk for $300+ outrageous?

Sorry if I'm going to spend $300 on a tag which is just a meat tag, I think I'll just go to the store and buy T-bones, are they really just trying to keep all the meat tags for residents? Really I can't see spending more than $100 for a 2nd tag for a cow or doe when it'll just be for meat.

I mean what non-residents are buying these tags?