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Old 02-28-2011 | 11:45 AM
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finnbear
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From: Kittitas, Wa.
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Originally Posted by jerseyhunter
I use this , not only on venison but any meat.

http://www.cabelas.com/product/Jacca...h-All+Products

Even on Tbone and ribeye??? if so why??? and why not just buy rounds steak and tenderize it save a bunch of money!!!!!!!
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