Halfbaked-

"i do my own, but.....i dont know how the guy before me took care of his meat...so i dont want anything from his touchin mine, (why i do my own)!!!"

-I completely agree with you on this one! I cannot stand the ides of community batches. Its not the way I was raised and definitely not the way I would want my deer processed!

"before all this, a very ...very very clean environment with all see through walls(glass or whatever) so everyone can see whats goin on in the whole place: yeah, the freezer too would be cool.
and delivery would be nice."

- The see through walls is a good idea, but a bit impractical I'm afraid! some people don't want to see this and I plan on adding an outdoor shop as well. How about open policy on tours to anyone that wants to go back? I think that should satisfy everyone.

"also, be cool if yall did the science as well."

-What exactly do you mean by the science?

"just a thought, what is going to be happenin in this building the other 260 days outta the year, when the seasons closed."

-As I said, I plan on running an outdoors shop as well, but eventually I would like to be licensed by the state to do commercial animals as well. My Grandfather owned a meat processing plant, so I definitely have access to the knowledge needed to be successful year around.