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Old 10-01-2003 | 10:59 PM
  #8  
Bionicrooster
Nontypical Buck
 
Joined: Feb 2003
Posts: 1,279
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From: New Jersey USA
Default RE: The dead Spot?
There is 3-4 inches ABOVE the spine of meat that makes up the ' dead zone' . From your description I would say that doe should recover quickly.
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