1. Brine deboned breats of a duck or goose (even sky carp-snows) for 3-4 hours in salted water.
2. Drain the breasts and soak for 2-3 hrs in apple juice or orange juice with soy sauce or worcestshire sauce, plus whatever herbs & seasonings strike your fancy.
3. Grill or broil until rare-med.rare
4. Salt & pepper to taste, or use favorite steak or bbq sauce.
The meat doesn't get too "apple-y" or "orange-y". Many people who don't like game have enjoyed shish kabobs of this. Even works with muddy tastking ducks.