I'll take the 2 sides of a mallard breast, cut them in half, then cut them in half again, and once more. That makes 16 bite sized pieces. I'll marinate them overnight in (insert your favorite marinade here) then make kebobs.
Take 4 pineapple rings, cut them in half, then in half again.
Take 4 pieces of bacon, cut them in half, and cut those pieces in half again. Then wrap the 16 pieces of bacon around the duck meat. Put one on a skewer, add a mushroom, a piece of pepperoni, a piece of pineapple, a piece of zucchini, then repeat with a piece of duck, fungus, pepperoni, pineapple, zucchini.
This should make 4 kebobs, which is enough to feed 2 people.
Grill on medium high heat, they're done when the bacon starts to look crispy. Don't overcook. Turn frequently.