Thanks guys!

I guess I technically don' t need a " skinner" per se, as in the past I' ve only gutted my deer and lerft the rest to my butcher. Unfortunately I live in the city in an apartment and I' m afraid my neighbors wouldn' t take to kindly to me trussing up a deer and making chops out of it on the back porch.

Last time I did gut a deer was back in college using a a KaBar USMC knife. DId the job, I just wasn' t wondering if maybe one of those so called " skinners" would be of benefit. I guess until I get my own place the question of me actually skinning/boning my deer is moot.

Thanks very much for your time on this guys, greatly appreciated.