Jake
What part of FL are you huntin? There are processing places around that'll do it. Or you can yourself. We smoke a lot of our bigger pieces. We had some done up in sausage last year and it goes great in dishes that normally use hamburger or sausage crumbled up. You can marinade it too if you want. It all depends on what you want really.

I will say that if you ice it to take it home, you need to check it every couple of hours. The ice won't hold too too long in the Florida heat.