Originally Posted by
rackattack17
hows the blood trail with these slick tricks?
Almost 2.5" of cutting surface, four blades, what do you think?
Honestly, I have shot deer with no name k-mart crap, to ones that were serrated like a steak knife back in the 80's to thunderheads for 15 years, to montecs, to spitfires, now slicks. If you hit any deer in the boilerroom, blood trails never been an issue with any of em.