Originally Posted by
garett12
We always let our deer soak in ice water in the chests and they get alot of the blood out.
If you put deer meat in ice, in a cooler, make sure you drain the ice as it melts, and put more ice to relace the melted ice.
The first deer I ever skinned, I deboned it, and put it in a 5 gallion bucket, with Real salty water and left it for 2 days, before freezing.
It was so tender, and the blood was all gone.
Good Luck