I have 2....
If your in a hurry..
Brown 2 pieces of bacon in cast iron skillet..
{ Meanwhile ..use tenderizing hammer and beat the snot out of the little steaks..LOL}
Add some chopped up onions to the bacon.
Sprinkle some Monteray Steak Seasoning or salt and pepper on the little steaks.
Place in medium hot skillet..fry about 2 minutes on each side.
Say the blessing and have sides ready.
Bring cast iron right to the table..sit it on a pot holder
Quickly put on your plate...YUM YUM !! enjoy