Originally Posted by
slammn' Wh'amurs
I've tried bighead on the grill and its great. I was cutting the entire ribs out, but filleting the meat off the ribs takes less time and doesn't waste much. As for the rest of the fish, I fillet as much as I can without bones, because of my kids.
If you cut it up like in the video, the bones won't be much of an issue, unless the fish are very small. Give it a try, I think you will like it. But if you want the fish totally deboned, the sequel (should show up in the list of similar youtube videos) will give you instructions on complete deboning of the whole fish. I can completely debone a large fish in less than 6 minutes.