HuntingNet.com Forums - View Single Post - Can you share your favorite venison recipes???

05-28-2010 | 06:25 AM

#7

Father Forkhorn

Nontypical Buck

Joined: Oct 2007

Posts: 1,146

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From: NE Kansas

The first is a recipe I got from online that turned out good. The second is one from a friend.

Jenny’s crockpot venison stew
· 2 tblspn vegetable oil
· I lb of venison roast cubed and trimmed.
· 1 can beefy mushroom soup
· 1 can beef noodle soup
· 8 ozs of mushroom pieces (canned or fresh)
· ½ tsp. onion powder
· 2 tsps. Worcestershire sauce

Sprinkle venison with salt and pepper. Heat 2 tbsp of oil in skillet, Sear venison on all sides. Combine venison with soups and mushrooms in crockpot. Add remaining ingredients. Cover and cook on low 9-11 hours, high 4½ to 5½ hours.

Pickled Deer heart

Remove the outer skin like covering from the heart and remove the fat

· Boil heart in water for at least an hour to ensure the heart is cooked through
· Slice thinly and remove any blood.
· slice an onion and clove of garlic
· Combine onion, garlic, and sliced heart in a mason jar
· Add a mixture of ¾ vinegar and ¼ water
· Add tsp of salt and pepper or to taste
· Optional: Tsp of sugar
· Seal the jar and shake the jar to mix

Allow the jar to sit for a few days and serve

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