Originally Posted by aaron_aa469

so i just soak it in soap and water? like a week or how long? do i have to scrub it? do i clean with borax and water too ( i heard you do this to clean it well)? i haven't dug it up yet, but do you think there will be an meat left on or in it? then i wrap with the 3% peroxide soaked rags and saran wrap? can i just soak in a pail, or will it do a better job, i have 5 bottles i picked up for a buck at the dollar store. i have never done or seen this before, any help will be appreciated.