i realized the 1st time my buddy sent his off...wasnt even the same deer meat..call me crazy, no i didnt do a dna test, but was easy to tell ...to me anyways....he didnt even get the quantity of meat he turned in.
besides i know how the meat was handled doing it myself...as i am very shy about accepting meat from others already..
i do it myself, i know where,when, what and who about it. no questions. and its cheaper...
.4 deer take bout 6 hours to get through processing. and the biggest thing is how long your hand can sling a blade.