Take only head and neck shots and you wont have to worry about the wings stopping the shot. You should always aim for the head and neck area of a turkey. Why would you even want to shoot one in the body? Aim for the the neck area where the feathers and the skin meet and you cant go wrong unless your gun shoots high or low and you should know that before pulling the trigger on a turkey, then you adjust your aiming point so you can hit him there.