HuntingNet.com Forums - View Single Post - Processing (butcher) Deer Meat Charges

01-05-2010, 09:09 AM

#8

aharley1

Fork Horn

Join Date: Jul 2009

Location: Florida Panhandle

Posts: 119

I just paid $110 for a gutted deer, BUT I had most (except the loins) made into sausage, including about 15 Lbs of Summer Sausage. That's in NW Fl & believe me, if you tasted the sausage, you'd say it's worth it!

Reply