I have two butchers - one in maryland and one in Virginia. Both charge $10 to gut the deer. Basic butchering is $60 in Maryland and $70 in Virginia. Ground meat costs more per pound in Maryland. If I recall, the price of summer sausage was the same for both - though I don't remember what that was. The last deer I had processed (In virginia) was $99 total - and I got a lot of ground meat and 3 sausages.