Originally Posted by
Horacio
Still, its a big one. I don't know if I want to shoot him or not. the best for eating are the little ones. A monster boar will be tough and gamey.
No argument about the big ones being tough. I've had some that were like chewing my boot. Those get run through the grinder. I find that with a little salt and pepper, it's virtually indistinguishable from ground beef. Sausage is another option, although I'm generally too lazy to go to that much trouble. Maybe breakfast (bulk) sausage . . .