This is one of my best for hog or venison..This is what I do with my front shoulders..
Put shoulder in large crock pot.
Dump the entire contents ofa jar of greek peppers in the crock pot
Add 1/2 teaspoon of Italian seasoning, garlic powder and onion powder.
Cook on low for 9 hours
After 9 hours remove the roast..drain all liquid..replace in crock pot for 39 minutes
remove and serve..
Been a favorite for years..
You can also add cooked mushroom for that last 39 minutes and then roll the meat up in tortilla wraps..or eat on a roll..You won't find a more tender meat..no matter what the cut is on the hog or deer..
This happens to be venixon.
I seem to have trouble posting the picture..Just look in my hunting album and find the piotrure of the venison and Greek Peppers { -:
C7