You can cut up a roast or shoulder chunk (the backstraps are mine damnit!!!), REALLY thin. I mean, razor thin. When your back is hurting from cutting so much, that the right thickness.
Take the meat, and "flash fry" it with some bacon and soy sauce. Sprinkle with ginger, a bit of curry, pinch of fresh garlic, salt and pepper.
You can also just use Worcheschire sauce, or Dales seaoning, etc. and a dab of liquid smoke.
Then throw in an onion, some bell peppers.
Presto:,
pepper-steak and onion. Either oriental style, or American style.
Serve with all those soy sauce packets you have in your kitchen drawer from the chinese place, if you make oriental style.
I serve it with some of those sesame stick crackers from Nabisco?
If you make it "American", you can serve with swiss cheese, mustard, horseradish, etc.
With biscuits.
Its always a hit when I make it, whatever time of season.