honestly, id breast it and freeze it...
after cooking many wild turkeys, if come to the conclusion that the breast is the only thing worth keeping...theres no meat anywhere else except the legs..and that meat isnt much and its like boot leather..even if slow cooked in a crock pot...
you can get the breast into a gallon ziplock or freezer bag...i bought one of the ziplock vacum pump deals for fishing bait, and been using it on game...it works well for the price...not 100% great..but better than the old way of trying to get the air out and having freezer burnt meat in a week...
no matter what you do, id definitely get it in the freezer asap...i dont leave anything in the fridge over a day or so tops...
Last edited by mauser06; 11-17-2009 at 07:53 PM.