Okay, so I have a whole, de-feathered, gutted, headless, footless turkey that I want to store for about 2 weeks...but I don't have a giant vacuum bag or anything like that to put it in.

Suggestions?

I was thinking saran wrap and freezer paper but I can't find freezer paper anywhere.

Should I freeze it or just keep it in the fridge? It's only 2 weeks. I've had vacuum packed fish and venison last that long in the fridge and was still normal.