Welcome to the board. There are a couple of videos that cover butchering deer, maybe someone on here has a link. If you don' t find what you need, the QDMA at www.qdma.com has a book titled " Quality Venison: Homemade Recipies And Homespun Deer Tales, Vol I" that covers the entire process that you will need. You can also call them at 1-800-209-3337.