I use this....
Brown the cubes/pieces of meat by boiling in the blood and water.
Fill quart jars about about 90% with meat.
Add 3 beef boulion cubes, 1/8 teaspoon of salt, 1/4-1/2 teaspoon salt, and as much onion as you like (I use about 1/8 cup).
Fill with the browning juice above meat and if you run out of that then fill the rest of the way with water.
Then preasure cook at 10lbs for 85-90min.
I've also done big cunks like ones that barely fit into the jars with same add ins and just heat that up for sandwiches like shredded beef.
For meals I do like above or this witht he smaller chunks.
I usually dump the jar into a pan and add a can of condensed cream of mushroom soup and heat it up. Then pour over noodles and top with french fried onions. It's like a strogenough kinda but better imo.
Other wise you can add all kinds of stuff and make sandwiches or whatever you care for.
Heck sometimes I just open a jar and eat it cold/at room temp. Good snack. Just toss it in the fridge and you got a snack all week. WCL