I don't need to hunt, I like it though. I only eat what I kill, that means from the hoof to the freezer. If you can't process it, don't bother. I don't take offers from those who feel they are saving the world by shooting 38 deer for someone else. It's more of a gourmet thing for me. 99% of the people who shoot deer can't cook it for sh-t. Not to mention piling a bunch of gravy on it and not knowing the difference between tenderloin and backstrap.