Boil squirrel untill meat falls from the bone. seperate meat from bones. Shred the meat and place in frying pan of hot grease with stove top on medium heat. Add flower and stir untill brown. Reduce heat to low and add a little squirrel broth and stir untill the gravey thickens adding more broth as necessary. Add salt and pepper to suit taste. Serve over hot biscuits that have been halfed.