You can just can venison with a little salt, pepper, garlic in a beef broth or you can do a stew here is my favorite

1 lb. Venison stew meat cubed
1 Beef bouillon cube
1/2 cup Lima beans
1 cup Potatoes, diced
1/2 cup String beans
1/2 tsp Salt
1/2 cup Carrots, sliced
1/2 tsp Worcestershire sauce
1/2 cup Celery, sliced
1/8 cup dry red wine and 1 Tbs. flour
2 Tbs. Onion, chopped
1 Tbs. Drake's crispy fry mix
1/2 tsp Garlic, sliced
1 cup Warm water
2 Tbs. Home cured venison ham or reg. ham
Pack raw ingredients in quart jar in above order to within one inch of top, add flour to wine and add to jar, don’t over fill, seal and process for 90 minutes at 10 lbs pressure.