Fatties,Ribs and Brisket,Yard birds, ABT's are the current biggies

try some ribs. rub with magic dust, let it work overnight in the fridge.
3,2, 1 method. place ribs in smoker @about 225F smoke for 3 hrs. spritz with apple juice 3-4 times. remove ribs wrap in foil then back in the smoker for 2 more hrs. remove foil and baste with your favorite sauce cook another hour. remove from smoker re-wrap in foil to rest for 15-20 minutes. Stand back when you serve as there will be a rush. LOL

Magic Dust

Ingredients:

½ cup paprika
¼ cup kosher salt, finely ground
¼ cup sugar
2 tbs mustard powder
¼ cup chili powder
¼ cup ground cumin
2 tbs ground black pepper
¼ cup granulated garlic
2 tbs cayenne pepper

Directions:

Mix all ingredients and store in a tightly covered container.


try this glaze


Mango Honey Glaze



1 cup mango nectar
1/4 cup honey (orange blossom if you can find it)
1 tbs dijon mustard
1 tbs onion powder
1 tbs minced garlic
1 tbs ground cumin
1 tbs ground black pepper
1 tsp ground ginger
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp thyme
1/2 tsp fresh ground nutmeg
a pinch of ground clove

Pour ingredients into a small sauce pan over medium heat. Whisk ingredients together thoroughly as mixture comes to a boil. Remove from heat, cover and let cool