This year's gun season was unusually warm here in Ohio. We kept an old fridge in the barn to store stuff and kept out the mice. My buddy had the idea to clean it out and put the quarters in the bottom fridge part and dry ice in the upper freezer chamber. This was and old model with one outer door and an inner door for the freezer compartment. We removed the freezer door and put dry ice in it. We also cut several 2" holes in the bottom of the freezer part to let the cold air drop down to the meat. It worked out great. We ended up with 3 sets of hams and loins and 4 shoulders in that damn thing, but it kept the meat cold for 3 days while we kept on hunting!

Now we're on the lookout for a "free for the hauling" fridge for his place.