ORIGINAL: Troutman10
I'm not sure if anyone has tried this or not, but marinate turkey chunks in italian dressing for a day or so. Next take them out and wrap them with bacon and throw them on the grill. It's very important to use tooth pics when keeping the bacon on while grilling. They will be delicious. The bacon helps them cook yet helps them remain moist on the inside. YUMMY!!!
I do the same thing here in Vermont except I start by wrapping the turkey strips around a hot pepper. Someone said earlier that they wrap aroundpepper jack cheese and I will try that. I breast the turkey and cut into fairly thin strips, marinade in Italian dressing then wrap around the hot pepper and then wrap the other way with thick cut bacon, hold with a toothpick and grill.
Got 2 birds, one yesterday and the other today so I have plenty to use.
