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Old 03-27-2009 | 05:30 AM
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BlackLab
Nontypical Buck
 
Joined: Feb 2003
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From: Vancouver Washington USA
Default Smoke Post
Here's a spare rib and pulled pork smoke I did a little while ago. Temp 225 wood pecan spritz with apple juice my own spice rub about 6 hours smokin. Enjoy

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