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03-27-2009, 05:30 AM

#1

BlackLab

Nontypical Buck

Join Date: Feb 2003

Location: Vancouver Washington USA

Posts: 2,913

Smoke Post

Here's a spare rib and pulled pork smoke I did a little while ago. Temp 225 wood pecan spritz with apple juice my own spice rub about 6 hours smokin. Enjoy

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