ORIGINAL: PABuck_HNTR
Doug, Freeze a chunk of it to bring to the GTG so we can compare it to Rob's. Who knows there could be an award category for best venison bologna on the table.
Doug,
Mine is HOME-MADE, not that "processed" stuff Rob brought!!!! :winky: :winky: :lol: :lol: But not to worry, I'll make sure I have a few #'s left over so I CAN bring some to the GTG, because it's really worth sharing IMHO. I'm gonna crack some out at our family GTG this weekend for my Mom's b-day, so I'll see how well everyone else likes it, but it's by far the best I've ever had in my potentially biased and warped opinion.