ORIGINAL: Illinois Buck Hunter
ORIGINAL: Jasonlester
Never had it. If I ever figure out how to fix itI may try it. I have had the liver when my grandfather used to make it...it was great....
All I do is cut it out of the deer and let it soak in water in the fridge over night. The next morning I take it out clean it out really good and cut it into steaks. Throw into some flour and into the skillet and ready to eat.
Next deer I shoot I may try it.