My favorite way to get rid of it is to eat it as burgers. It goes really well mixed 50% with hamburger to make it stick together.

Of course, adding it to lasagne or other meat sauces is an easy way to hide it from people who have not yet seen the high-protein, low fat light.

For kids, a neat way to prepare it is to mix it 50% with beef burger and an egg or two per person. Make into a hotdog shaped tube about 50% thicker than you would expect. Fry or grill and serve on a hotdog bun for a little change of page. Of course, if you are adventurous, put some mint and garlic on it and do it Lebanese style on a skewer.

Chubber