ORIGINAL: burniegoeasily
ORIGINAL: LittleChief
ORIGINAL: PreacherTony
I used to take all the silver skin of the meat I was gonna gring, but that took so long .... I tried not cutting it all out and guess what ...... the silver skin has zero flavor ...so its a non-issue.....
PT! I just saw this. You have no idea how glad I am to hear someone else say that. I worked my keister off trying to get all that slimey stuff off on the first few deerI processed. Then I finally tried leaving it, and noticed absolutely no difference in taste what-so-ever.
I agree, but I still try to take most of it off because it goops up my grinder. I do clean all the fat I can. Fat has lots of gamey taste to it.
Well, you're right there. It does "goop" up the grinder, but I'll take the few minutes "un-gooping" the grinder over the extra hour ormore trimming.(Those are some cool sounding words
) I take off as much fat as I can also. As far asthe "gamey" taste goes, though,I happen tolike it to an extent.
