ORIGINAL: LittleChief
ORIGINAL: burniegoeasily
Sure do. I like to do my cuts a little different than most butchers. I also like to clean my burger much better than a butcher will before I grind it. That way it will be good for what ever i want to cook with it. Ive actually got to butcher a buck tonight. I shot a buck last weekend and have had it quartered and ageing in a make shift fridge. So to night ive got to cut it up.
I just finished one last night, Burnie.
Shoot, I should have sent mine to you. I was going to do it last night, except I had to drive two hours to get the wife a new washer and dryer. Id much rather butchered the deer.
