Right now I take mine to a processor, they are a real small town butcher, the kind of small town where everyone knows everyone else and they do a fantastic job, had my doe back a week to the day from when I shot her and they do good work...that being said, I want to learn to butcher myself just to save money...does anyone have any good tips or help on learning this, what gets me is the special cuts, I'm sure I'll learn with time. Just need help getting started.