RE: Butchering Meat ___Redo
I just don't like the way others do it. I've tried a couple commercial guys and they sucked. When I was stationed in Texas there was one great place and I used them. Now I'm just too particular about how it's cleaned up and trimmed and all that to leave it to anyone else. I had my deer in Ohio done there this year because they could do it, wrap and freeze it for my trip home. I gave them instructions which they absolutely failed at. i took out a package of their stew meat the other day. It was God awful They put every scrap of crap they could find in it. I thawed out a second package and managed to get enough from two packs to make one. They did no trimming or anything. Every tendon, piece of silver or whatever was thrown in the package. Just terrible. I'd rather have 5 good pounds than 50 pounds of crap.