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Old 12-03-2008 | 11:28 AM
  #15  
TreednNC
Typical Buck
 
Joined: Sep 2008
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Default RE: Butchering Meat ___Redo

I did my last one to save money, but I actually took more pride into that deer than I ever thought I would. It was a buck that I passed on several times in bow season and took in muzzleloader season ona whim that he was a different deer. Long story short, I kicked myself over and over and over for shooting it, but was glad I did after I processed it myself and felt greatful that I had taken him.
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