RE: Butchering Meat ___Redo
I did my last one to save money, but I actually took more pride into that deer than I ever thought I would. It was a buck that I passed on several times in bow season and took in muzzleloader season ona whim that he was a different deer. Long story short, I kicked myself over and over and over for shooting it, but was glad I did after I processed it myself and felt greatful that I had taken him.