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Old 11-30-2008 | 05:27 PM
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Rob/PA Bowyer's Avatar
Rob/PA Bowyer
Boone & Crockett
 
Joined: Oct 1998
Posts: 18,322
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From: Hughesville, PA USA
Default RE: Canning Venison

My entire doe went into canning jars. 14 quarts to be exact and I use it to make BBQ and stews and the like. MMMMm MMMMm it's good. I also just fry it up and eat sandwiches. MMMMm

Not sure about pointers on the how to, you have to do it right though. My mother did it for me we don't have the necessary equips and time. I know you pack the cans, add salt and then pressure cook it XX time and let sit to seal.


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