for the people who butcher your own deer. I was wondering if anyone took there meat. and put it into mason jars and canned it with different things in it like Mushrooms, Garlic, Peppers, anything like that? my house is running out of freezer room and a couple of my dads friends do this and it taste excellent, but anyone heard of this or does it. Any pointers on how to do it?
[align=left] [/align]