ORIGINAL: Hoyt_Viper
I domine similar, except with a golfball tied into the hide. I tie a rope around the golfball and reverse slowly. It usually does it in one pull,, butits nice to have someone standing close by with a skinning knife for the parsta that start to tear the meat.
Very easy and fast
I knew there was a good use for golf balls
I also take my time pulling it off. I don't just take off and rip it off. I usually stop and ease the hide over the front shoulders and also cut thru the tail when I get there.
I like it because I have to do all the same prep work anyway and by the time its hung up it's already skinned. I also like the fact that I can adjust the deer up or down for easy cleaning. I cut everything off with my knife, I never use a saw.
Also if the deer is a bit froze the hide can be damn near impossible to pull off by hand.