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Old 11-19-2008 | 10:04 PM
  #7  
isatarak
Nontypical Buck
 
Joined: Jan 2004
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From: NW Oklahoma
Default RE: BACKSTRAPS....questions
Backstrap and tenderloin are two different things. For me it's simple, slice into 3/4 inch pieces, flour and fry in a little oil.
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