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BACKSTRAPS....questions
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11-19-2008, 10:04 PM
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isatarak
Nontypical Buck
Join Date: Jan 2004
Location: NW Oklahoma
Posts: 1,166
RE: BACKSTRAPS....questions
Backstrap and tenderloin are two different things. For me it's simple, slice into 3/4 inch pieces, flour and fry in a little oil.
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