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10-24-2008, 05:49 PM

#6

BrutalAttack

Nontypical Buck

Join Date: Apr 2004

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Posts: 1,572

RE: butchering knives?

I use a couple of big Old Timers for the heavy cutting and my kitchen set of Chicago Cutlery for the other stuff.

Any knife of good steel will do fine. Just touch it up every half and hour or so.

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