ORIGINAL: HNI_Christine
I'm with Schultzy but I slice mine thin, dust it with seasoned flour and then fry in bacon grease. (fry up some onion slices with chopped up bacon, cook heart in that grease, serve with the onions.) Yummy.
Not taking the inner loins should be a kick-in-the-groin offense. 
But
this is funny as hell coming from a woman!!! Sorry Christine, it just cracked me up. As for the Heart Recipe idea, you got me thinking about keeping my next heart now, because that sounds very tasty!!!