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Old 10-21-2008 | 08:26 AM
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Schultzy
Giant Nontypical
 
Joined: Sep 2007
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From: Central Minnesota
Default RE: Why do so many not know of the inner loins?
ORIGINAL: HNI_Christine

I'm with Schultzy but I slice mine thin, dust it with seasoned flour and then fry in bacon grease. (fry up some onion slices with chopped up bacon, cook heart in that grease, serve with the onions.) Yummy.

Not taking the inner loins should be a kick-in-the-groin offense.
That's a good way to In bacon grease!! I also slice my thin too, forgot to mention that. I'm getting hungry Christine talking about this!![&:]
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