ORIGINAL: LittleChief
ORIGINAL: TreednNC
May have to try it... send me a PM (so it doesnt get lost on here.....or maybe post in the recipe forum) on how to fix heart.
Schultzy - I agree with TreednNC. Post up a preparation method/recipe. I'd be willing to try it.
(If you're someone who eats it raw in some sort of bizarre ritual, you can keep that to yourself.
)
Lmao Chief!! Come on now I'm not that redneck!!
First of all I won't take the hear If It's not the same day It was shot. 2nd, I won't take the heart If the deer doesn't look 100% healthy, doesn't happen to often!
My heart recipe....
If you take the heart make sure you bring It In right away to the house and clean It up and cut It open taking all of the cartilage and junk off of It. Throw It In a ice cream pail and fill it up with water and put a bunch of Iodized salt In It and let It sit In the fridge for a day to get all of the blood out. Take It back out the next day and rinse It off real good with cold water and either freeze It or cut It Into small chunks and fry It up with some fry magic using grease or butter. Onions give It a great taste as well If you fry them together. Before you fry It up In the fry Magic put the fry Magic In a bag and throw the heart chunks In there with It and shake It up and get a nice coating on the heart meat.