I did grow up on a farm, and one of the other things I was taught was to not be wasteful. I don't know about the rest of you, but I trim EVERYTHING off the deer I process. I even take the time to trim the meat out from between the ribs to be ground. I'm telling you, when I'm finished with it and take it back to the woods, the buzzards would look at it and ask "What the heck are we supposed to eat?"