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Old 10-17-2008, 12:38 PM
  #4  
Straight Shooter
Spike
 
Join Date: Jan 2008
Location: Webster, Wi.
Posts: 15
Default RE: Canning Venison

I came across a way to can venison that dosn't use a pressure cooker, you just use your oven. Remove all the racks except the bottom one and preheat at 250. Fill quart jars with cubed meat leaving about an inch of space or till where the neck starts on the jar. Put a good tablespoon of Lipton dry onion soup mix on the meat and put lids on the jars. Place the jars on baking sheets and put in the oven. My wife and I usually start the cooking at about 8:00pm and you cook for 2 1/2 hrs so at 10:30 you turn off the oven but don't open the door because want the heat to stay inside the oven. You then leave the jars in the oven untill morning and by then they are sealed tight and ready for use. The flavor is out of this world.
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